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Misosoup |
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Japanese Restaurant Guide |
Search the COUNTYWeb directory for Japanese restaurants in the UK below.
| Japanese Restaurants in...
Bedfordshire |
Miso soup is the staple dish in Japanese cuisine and a bowl a day be it at breakfast, lunch or dinner is the norm. The ingredients and texture of miso soup vary enormously from a thick dark brown hearty soup with pork and chopped vegetables to a thin clear stock. A thin miso soup is still very nutritious and with a very low fat content, it is also easy and fast to make. Miso paste and bonito flakes (fish flakes) are available in large supermarkets and Asian grocers.
Miso soup
Ingredients:
6 glasses of water Method: Boil the water, add all the ingredients, simmer for 10 minutes, strain, garnish with some left over chopped spring onion and serve. |
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